Collagen naturally decreases with age. The skin produces about 1% less collagen per year, after the age of 20. This means 10% of the body’s collagen is lost for each additional decade of life! Collagen production may also decrease further with diets low in protein, low calorie intake, smoking, or poor absorption of nutrients.
Collagen comes from the Greek кόλλα (kolla) meaning glue and γέν (gen) meaning producing. Collagen is a strong protein – the most abundant form of protein in the body, accounting for about 30% of the body’s total protein mass. It is found in all connective tissues such as skin, bones, blood vessels, tendons, nerves, and epithelial tissues and is essential to keeping the tissues of the body strong, healthy and flexible. Collagen is produced from amino acids, building blocks that the body either makes or must obtain from food.
In Popular Culture
Consuming collagen-containing foods is not a novel idea. As far back as the first century BCE, Asian cultures have used exotic collagen-rich foods for health and beauty benefits. A popular food derived from collagen, gelatin, has also been enjoyed for centuries by many cultures. The earliest known use of gelatin dates to the Middle Ages where it was used in savory jelly dishes. Later, in the 1800’s the nutritional value of gelatin was being recognized for its high protein content and in the late 1800’s was being sold door to door as a gelatin powder by Charles and Rose Knox. Later, in the 1950’s, it became common for women to drink Knox gelatin for its touted benefits to nail health.
The current popularity of collagen for health and beauty benefits is shedding new light on the applications of collagen and its various uses. Supplying the body with collagen allows for extra protein building blocks to become available for use, supporting skin health, nail health, wound healing, joint health, bone loss, arterial integrity and connective tissue health.
Joint and Bone Health
Joint disorders are one of the top 10 reasons people visit their doctor. There are over 600,000 knee replacements performed annually in the US! With less collagen produced by the body as people age, it’s not surprising there are more complaints of joint pain.
Cartilage is a rubber-like tissue largely made up of collagen which protects the joints from wear and tear. When collagen is depleted, cartilage maintenance decreases, increasing the risk of joint disorders. Healthy cartilage production requires adequate collagen resulting in a reduction of synovial hyperplasia, an increase in chondrocytes, and a decrease in chondrocyte apoptosis. Adequate collagen can allow for more comfortable joint mobility.
Collagen makes up about 75% of skin tissue helping to maintain strength, elasticity, and hydration. The body produces wrinkles with aging in response to the decrease in collagen. Having healthy collagen production is integral to skin health, improving skin hydration, elasticity, and wrinkling. Supplementation can be helpful allowing for additional resources of collagen, helping to maintain a healthy level of protein production within the skin.
Collagen can be molded into strong biocompatible tissue scaffolds with low immunogenicity. This means it can be used in sponges, injections, hydrogels, films, membranes, and as skin replacement, acting as a potent delivery system for targeted tissue repair and wound healing. This not only makes collagen ideal for skin health but also wound care and gut repair.
Keratin is a strong fibrous structural protein that is related to collagen, comprising hair and nails. Both keratin and collagen are made up of the same building blocks, namely amino acids. By suppling the amino acid building blocks for keratin, collagen supplementation supports keratin production. This increase in keratin production can lead to an increase in volume, density, shine, strength and a decrease in hair loss. Healthy keratin production increases nail growth rates and improves brittle and fragile nails.
Many people know collagen to support skin and nail health. However, with the added benefit of supporting bone, joints and blood vessels supplementing with collagen is a good nutrient to add to daily routines.
Emily Greene-Hartsfield, ND is a Practitioner Support Specialist and Quality Product Manager at Energetix Corp in Dahlonega, GA. Dr. Hartsfield earned her Doctor of Naturopathic Medicine degree from Bastyr University in Seattle, WA., received her BSc in Biology with a concentration in Medical Laboratory Science from Auburn University at Montgomery, and holds an associates degree in Bioscience Technology. During her time at Bastyr, she found her love for working with homeopathy and botanical medicine and the study of fertility, pediatrics, women’s health, and gastrointestinal disorders. She is a Certified Lactation Educator and has additional training in Naturopathic Fertility, Craniosacral Therapy, and Psychosomatic Energetic Therapy. In her spare time, Dr. Hartsfield enjoys spending time with her family, reading, traveling, baking, and hiking.
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miaoss秒速·加速器 | Emily Greene-Hartsfield, ND
Everyone has done it. We’ve all tossed and turned at night, stressing or worrying about one thing or another. We wonder when sleep will finally come, only to have the alarm clock go off, rudely informing us it’s time to get up! Sometimes we stay up late saying to ourselves, “one more show, one more chapter, or just a little more work, and then I’ll go to bed.” But missing sleep can have significant consequences.
Ancient Theories
Throughout history people have been fascinated with sleep. The first documented theory of the experience of sleep occurred in the writings of Greek philosopher Alcmaeon around 500 BCE. He believed that sleep was a loss of consciousness occurring when the blood drained from the vessels on the surface of the body. It is also rumored that Leonardo da Vinci only slept 15 minutes—but every 2 hours—a claim never confirmed! That pattern of sleep is referred to as polyphasic sleep or “daVinci sleep.” In 1584 Thomas Cogan wrote The Haven of Health, which promoted Aristotle’s idea that sleep was caused by gastric vapors rising up during digestion. Cogan goes on to speculate that meat, milk, and wine produce these vapors abundantly, bringing about sleep more effectively than other foods. Maybe that’s where the idea of a glass of milk before bed came from! Over the centuries beliefs about sleep and sleep patterns may have changed; however, the need for sleep remains the same.
We’re Losing Sleep
In previous decades American adults slept longer at night than they do now. Adults in 1910 averaged about 9 hours of sleep per night compared to about 6.8 hours a night in 2013. This is a lot of lost sleep in the last century. Research shows that 7-8 hours of sleep are needed at night to be well rested. It isn’t surprising that modern lifestyles are affecting sleep patterns. After the advent of the light bulb people started sleeping about 3 hours less because the additional light allowed them to stretch their daily activities into the night.
While having more light at night has given us the gift of
productivity and safety, it also has some drawbacks. According to the National
Sleep Foundation about 45% of adults report having poor sleep quality. The CDC
now considers sleep disorders an epidemic. Just having poor sleep for a short
time can result in increased stress, increased blood pressure, inflammation and
impaired blood glucose levels. Chronic poor sleep has been associated with
hypertension, diabetes, cardiovascular disease, mood disorders, and even
obesity. Many people don’t make sleep a priority but with consequences like
this, society needs to wake up or, rather, go to sleep!
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Sleep is governed by an internal process, the body’s circadian
rhythm. This sleep-wake cycle is roughly on a 24-hour clock and is governed by
exposure to light. The circadian rhythm has effects on many systems of the body
including the digestive, cardiovascular, nervous, and immune systems. Melatonin,
the primary hormone of the pineal gland, is made from the amino acid tryptophan
and plays a role in the body’s circadian rhythm. Melatonin levels rise in the
evening in response to decreased light, preparing the body for sleep by
promoting a relaxed state. The circadian rhythm and the production of melatonin
can be affected by outside influences like light exposure, aging, jet lag and,
of course, stress.
Stress and Sleep
Stress affects everyone and seems to be a normal part of life. While daily stress can keep us awake at night, not sleeping itself is a factor in producing 加速器stress. Not all insomnia is caused by stress, but stress can cause insomnia.
Stress causes the adrenal glands to produce cortisol, enabling the body to cope with heightened demands. Cortisol is a hormone that helps regulate many processes in the body. Besides responding to stress, cortisol has effects on the body’s blood sugar levels, metabolism, inflammatory response, memory formation, salt and water balance, blood pressure and development of the fetus in pregnancy. There are cortisol receptors all over the body, and cortisol has different effects on various types of cells. Cortisol levels in the blood are normally higher in the morning than in the evening. The diurnal release of cortisol helps to regulate daily rhythms. When cortisol levels decrease at night, this allows melatonin to increase and the body to relax.
During times of stress cortisol is released, helping the
body to respond appropriately (ie: fight or flight). However, during periods of
excess or unrelieved stress, cortisol continues to be released. Sometimes even
when the stressor is removed, the body may continue to release cortisol. This
continuous release can have deleterious effects on many aspects of a person’s
health including overstimulation to the nervous system, possibly causing anxiousness
and loss of sleep. High cortisol levels at night can actually blunt the
production of melatonin which can cause a “tired but wired” feeling, an
inability to fall asleep, frequent waking, and irritability. This poor quality
of sleep can perpetuate the cycle of stress and sleeplessness. To address this,
practitioners may prescribe adaptogenic herbs or homeopathy.
We need sleep to repair and rejuvenate our bodies. Major restorative functions take place while we sleep: muscle growth, tissue repair, protein synthesis, brain development, immune system functions, and hormone release. Some of these functions may not occur at all if we don’t get adequate sleep. Incorporating stress-reducing lifestyle choices such as exercise, eating a healthy diet, mindfulness or other relaxing activities helps to reduce stress, which in turn can mean better quality sleep at night.
Energetix clients may feel free to call Practitioner Support for any questions about stress or sleep support and other features of our products: 800.990.7085.
Emily Greene-Hartsfield, ND is a Practitioner Support Specialist and Quality Product Manager at Energetix Corp in Dahlonega, GA. Dr. Hartsfield earned her Doctor of Naturopathic Medicine degree from Bastyr University in Seattle, WA., received her BSc in Biology with a concentration in Medical Laboratory Science from Auburn University at Montgomery, and holds an associates degree in Bioscience Technology. During her time at Bastyr, she found her love for working with homeopathy and botanical medicine and the study of fertility, pediatrics, women’s health, and gastrointestinal disorders. She is a Certified Lactation Educator and has additional training in Naturopathic Fertility, Craniosacral Therapy, and Psychosomatic Energetic Therapy. In her spare time, Dr. Hartsfield enjoys spending time with her family, reading, traveling, baking, and hiking.
References:
National Sleep Foundation’s 2018 Sleep in America® Poll
Shows Americans Failing to Prioritize Sleep. http://www.sleepfoundation.org/press-release/national-sleep-foundations-2018-sleep-americar-poll-shows-americans-failing. Published
March 11, 2018. Accessed October 17,2024.
National Sleep Foundation. Sleep in America® Poll 2024
Sleep Health & Scheduling. http://www.sleepfoundation.org/sites/default/files/202403/SIA_2024_Sleep_Health_and_Scheduling.pdf. Unites States of America; 2024.
Stress and Your Health. Hormone.org http://www.hormone.org/your-health-and-hormones/stress-and-your-health. Published October
2024. Accessed October 20, 2024.
Harvard University. Healthy Sleep. http://healthysleep.med.harvard.edu/healthy/.
Published January 2, 2008. Accessed
October 17, 2024
How Does Sleep Contribute to All of These
Things? Sleepfoundation.org. http://www.sleepfoundation.org/articles/what-happens-when-you-sleep.
Updated 2024. Accessed November 1, 2024.
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Energetix | Emily Greene-Hartsfield, ND
Benefits of Bitters
You may have noticed cocktail bitters listed on the drink menu at your favorite restaurant, or maybe you’ve seen a bottle of them while walking down the aisles at the local liquor store. Maybe you heard about them and you’re wondering “what are bitters anyway?” There are many benefits to bitters, and not just as a trendy cocktail flavoring.
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Historically, bitters were used medicinally for everything from poor digestion to various infections. Over thousands of years people have eaten many wild plants which feature bitter flavors. Some herbs and foods that have been enjoyed for their bitter qualities include: dandelion, radish, artichoke, wormwood, turmeric, gentian, coffee, kale, dark chocolate, arugula, bitter melon and chamomile. Ginger, while not strictly a bitter, is a warming herb that has many functions including acting as a digestive stimulant. However, with the advent of processed foods, bitter flavors have largely been replaced by refined carbohydrates and sweets. Bitter is now a flavor lacking in many American diets.
Bitters and Digestion
Bitter receptors which sense bitterness are located throughout the body, not just on the tongue. Bitterness is a complex flavor which excites and tonifies the digestive system and has effects on other systems of the body. Bitters stimulate the vagus nerve and glossopharyngeal nerve, which moves the body out of a sympathetic and into a parasympathetic state—the “rest and digest mode.” This switch stimulates the digestive system, which causes secretion of digestive fluids from the gastrointestinal system starting with the mouth and including the stomach, pancreas, and intestines. This leaves the body primed and ready to digest and absorb the nutrients from the foods that are eaten.
Bitters help to regulate peristalsis which can encourage normal bowel movements. Not only do bitters help regulate peristalsis, they are often paired with an antispasmodic or carminative herb which helps ease bloating and gas.
The tonifying quality of bitters can include the tightening of the sphincter at the top of the stomach. This tightening prevents gastric secretions from rising, which may help sufferers of indigestion. Bitters also regulate the production of stomach acid, which can not only act as a digestive aid, but can also help with nausea.
Hormones and Appetite
Bitters can stimulate hormone production, supporting a normal appetite and encouraging a feeling of fullness without overeating. Appetite support works by several mechanisms. Bitters act as an agonist to the secretion of ghrelin hormone which can increase feelings of hunger. They also increase secretion of CCK (cholecystokinin) and GLP-1 (glucagon-like peptide-1) which slow gastric emptying. This means that while hunger is initially increased, there is a delay in gastric emptying, longer satiety, and less food eaten over time.
Bitters and Blood Sugar
People are hardwired to select sweet flavored foods, as sweets supply a ready source of energy. This may work at times when food is scarce, but it may not be helpful with an abundance of available foods. Bitters can soothe sugar cravings by decreasing sugar signaling to the brain, possibly by blocking sugar receptors.
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Bitters slow the digestion of carbohydrates by inhibition of a-glucosidase. This prevents absorption of carbohydrates in the intestinal lumen, which may lead to better control over blood sugar.
Bitters increase PPAR-y (peroxisome proliferator-activated receptor gamma) and GluT-4 (glucose transporter type 4) protein expression at the cellular level, leading to enhanced insulin signaling, improved insulin sensitivity, increased glucose uptake, and decreased blood sugar levels.
Bitters have also been shown to increase glycogen storage by the liver, reducing blood glucose.
Bitters and the Liver
The phytochemicals in bitters can support the cells of the liver directly by establishing healthy antioxidant production, bile synthesis, and metabolism. By supporting the liver, bitters can promote a gentle detoxification of the body. As a bonus, this detoxification may mean healthier skin due to the decrease of toxins in the body.
There are so many benefits to taking bitters. They are easy to incorporate into a daily diet and not just for cool cocktails! ss加速器clients may feel free to call Practitioner Support for any questions about bitters and other features of our products.
Emily Greene-Hartsfield, ND is a Practitioner Support Specialist and Quality Product Manager at Energetix Corp in Dahlonega, GA. Dr. Hartsfield earned her Doctor of Naturopathic Medicine degree from Bastyr University in Seattle, WA., received her BSc in Biology with a concentration in Medical Laboratory Science from Auburn University at Montgomery, and holds an associates degree in Bioscience Technology. During her time at Bastyr, she found her love for working with homeopathy and botanical medicine and the study of fertility, pediatrics, women’s health, and gastrointestinal disorders. She is a Certified Lactation Educator and has additional training in Naturopathic Fertility, Craniosacral Therapy, and Psychosomatic Energetic Therapy. In her spare time, Dr. Hartsfield enjoys spending time with her family, reading, traveling, baking, and hiking.
Janssen S, Laermans J, Verhulst PJ, Thijs T, Tack J, Depoortere I. Bitter taste receptors and α-gustducin regulate the secretion of ghrelin with functional effects on food intake and gastric emptying. Proc Natl Acad Sci U S A. 2011;108(5):2094–2099. doi:10.1073/pnas.1011508108
Chen H, Guo J, Pang B, Zhao L, Tong X. Application of Herbal Medicines with Bitter Flavor and Cold Property on Treating Diabetes Mellitus. Evid Based Complement Alternat Med. 2015;2015:529491. doi:10.1155/2015/529491
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The ‘Rad’ in Phyto Rad is short for radical, and in this case, we’re talking about free radicals from oxidative stress.
Phyto Rad helps the body maintain a healthy balance by providing 6 amazing antioxidants as a plant-based, herbal/nutritional blend.
But what is oxidative stress and why is it important?
Oxidative stress occurs when the body has more oxidants (free radicals) than it has antioxidants to protect itself. When the body does not have enough antioxidants, the free radicals are able to damage parts of cells such as proteins, DNA, and cell membranes by stealing their electrons. Antioxidants help by providing stabilizing the electrons of the free radicals and neutralizing the oxidation process. This neutralization process makes antioxidants critical to health and wellness, especially in today’s fast-paced lifestyle where oxidative stress factors are increasing.
To help with oxidative stress, Phyto Rad was formulated with milk thistle, ginkgo, turmeric, green tea extract, quercetin, and grape seed extract—all invaluable antioxidants. These ingredients work together because each one assists with oxidative stress on different organs and systems.
Milk Thistle: Liver function and glutathione production
miaoss秒速·加速器 Memory and vascular function
Turmeric: Digestive, liver, and skin health
Green Tea Extract: Blood lipoprotein balance
加速器 Liver and cardiovascular health
Grape Seed Extract: Cell membrane and skin health
Your patients will love this ‘radical’ antioxidant product! To find out more about how Phyto Rad can provide crucial antioxidants for your patients, log in to our website to view its detail sheet!
Learn More about Phyto Rad
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The gut serves many critical functions, and as more research is conducted, the importance of gut health takes center stage. Aside from digestion and nutrient absorption, the millions of microbes living there—known collectively as the gut microbiota or microbiome—regulate both metabolism and immune system function.
Typically, immunity and metabolism are viewed as separate processes, but recently, research at Yale reveals that the immune system and metabolism communicate intimately—using the gut microbiota to mediate the conversation!
There are many ways to support the microbiome in its regulation of immune system function and metabolism. One such way is cat’s claw bark.
Core Cat’s Claw is a spagyrically prepared botanical extract of cat’s claw vine bark that may support:
Healthy immune function
Normal inflammation response
Gastrointestinal & genitourinary health
Antioxidant protection
Beneficial intestinal flora
The oxindole alkaloids and triterpenes in cat’s claw vine bark modulate TNF and NF-κB, signaling molecules crucial to normal immune function. Cat’s claw also contains potent antioxidants that scavenge free radicals—protecting cells from lipid peroxidation, mitochondrial damage, and metabolic impairment—especially those forming gastrointestinal and genitourinary tissue.
Many patients, especially new patients, are eating the Standard American Diet (SAD), which is composed of refined, packaged and preserved, genetically modified, fried, microwaved, and over-processed food. In this type of diet, enzymes, which are naturally found in raw or minimally processed foods, are destroyed—creating an environment where digestive and metabolic stress can occur.
Indulging in nutrient deficient foods often leads to digestive stress, which translates to internal congestion and toxicity from metabolic waste, and is extremely taxing to the body’s proper enzyme balance. To assist with natural enzymatic maintenance, Catalyst-C has been formulated to support a digestive system subjected to a diet similar to the SAD.
This is a perfect transitional supplement for individuals seeking to shift to a naturally congestion-free state, both digestively and systemically. It provides assistance for normal proteolysis of excess protein in the form of bromelain and three different pH levels of protease. Glucoamylase, invertase, pectinase, and diastase are included in this formulation to support normal digestion of carbohydrates, starch, and sugar, which would be especially useful in cases of over-indulgence.
For those patients who have eating habits similar to the SAD but are seeking to start fresh, Catalyst-C can help them make that transition. For long-term maintenance support, we recommend Catalyst-7, or in cases of sensitive systems, Catalyst-U provides a protease-free option to help maintain digestive health.
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We say things like “I had a gut feeling” or “Like a punch to the gut,” but did you know there is actually a scientific reason why we say this? The enteric nervous system!
The enteric nervous system (ENS), often called the ‘second brain,’ is the principal connection between the brain and the gut. Found within the gastrointestinal wall, this layered ‘net’ of neurons that makes up the ENS is just as complex as those that comprise the spinal cord. Using hormones, neurotransmitters, and other signaling molecules to convey information, these neurons work in conjunction with the brain to regulate the gastrointestinal tract.
One of the main functions of the ENS is to listen to the trillions of microbes in the gut and report back to the brain. The vagus nerves convey these messages from the ENS to the brain. In fact, over 90% of the signals sent via the vagus nerves are from this gut-brain conversation.
So what happens if we introduce an herb like ginger into this conversation? Ginger (Zingiber officinale) is often found useful in maintaining normal gastrointestinal function. Its root’s constituents help support normal digestion, but zingerone, a chemical compound found in ginger, activates sensory nerves that trigger on inhibitory neuronal circuit in the ENS promoting inhibition of smooth muscle contractions. It’s amazing how ginger can affect the second brain as it helps to maintain normal digestive function!
If you are looking for an exceptional ginger product, Core Ginger is a spagyrically processed, liquid botanical extract available to Energetix practitioners!
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The Problem
In the United States and many other countries, gastric difficulty has become an epidemic—with the most common being acid indigestion. With 60-70 million people affected by various types of digestive difficulties, these painful and sometimes damaging symptoms are typically addressed through a variety of popular strategies. Americans spend tens of billions of dollars attempting to correct gastric issues and, as is so often the case, the solutions can sometimes spin off problems of their own.
An “Old/New” Approach
Licorice is a medicinal herb that has been sought after for thousands of years for its many normalizing and adaptogenic qualities. In fact, it is the most commonly applied Chinese herbal remedy worldwide. Why is this product considered so important, and how can it benefit your practice?
DGL Chewable
Energetix offers a deglycyrrhizinated licorice product called DGL Chewable. Pleasant and easy to take, this cinnamon-flavored tablet allows for mixing of the product with saliva.
DGL supports:
Normal gastrointestinal function
Healthy mucosal membrane function
Normal gastric acidity
Healthy inflammatory response
DGL is an extract of Glycyrrhiza glabra (common licorice). Glycyrrhizin, a triterpenoid saponin, was thought to be the sole constituent responsible for licorice’s benefits, but with the emergence of deglycyrrhizinated licorice, other beneficial constituents were discovered.
In DGL Chewable, most of the glycyrrhizin is removed due to drawbacks certain individuals experience with common licorice such as increased blood pressure and lower potassium levels. DGL Chewable contains less than 3% glycyrrhizin.
DGL in the GI Tract
When imbalance is present in the gastrointestinal tract, the gastric mucosa attracts various immune cells that release proinflammatory compounds such as cytokines, free radicals, and histamine. As DGL is introduced to the gastrointestinal tract, it may assist by promoting mucus secretion, maintaining normal acidity, and encouraging gastric epithelial cell proliferation.
DGL’s primary constituents are flavonoids and phytosterols, including liquiritin and beta-sitosterol. These compounds engage with multiple inflammation pathways and are considered antioxidants.
Upgrade Your Inventory
DGL Chewable will quickly become a staple in your practice as awareness builds of the significance of healthy digestion and how so much depends on it throughout the body.
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Written By Grant Clarke
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MiaoSS:MiaoSS. HOME. pricing. registered Login Full platform acceleration service, change your network experience! No use threshold, download and log in. Click to download (support Win7-Win10) other download. iOS download. other downloads. Global 20 servers,10 network nodes! To help with these stressors, Phyto Rad contains a unique blend of 6 antioxidants that helps maintain the normal inflammatory response and provides comprehensive support in the presence of oxidative stress. The six antioxidants in this formula include milk thistle, ginkgo, turmeric, green tea extract, quercetin, and grape seed extract. Together they form a systemic formula that supports a broad range of organs and systems.
When looking to understand antioxidants, the word “antioxidant” itself is a great place to start. With ‘anti’ meaning against and ‘oxidant’ meaning chemically combined with oxygen, it’s clear that the purpose of the antioxidant is to inhibit oxidation. Oxidation can be caused by the natural course of cellular metabolism or external factors such as excessive stress, aging, food quality, environmental pollutants, and toxic metals. Ideally, a balance of both antioxidants and oxidants is best for normal system function.
Puerto Rico Surf Photo Home - 快连vpn:快连vpn 迪丽热巴Av免费网站 坚果应用商店下载 手机看国外网站加速器 l2tp购买 mac加速器推荐 极云加速器电脑 hi 加速器安卓版 快喵加速器百度云 君越app 免root修改hosts putty做成ssr账号 国内怎么改上外网 蓝 灯 破解版 电报频道ssr订阅 安卓刷苹果hypervisor lightblue官网 WWW.0018666.COM vp网站 国内比 … These oxidants, known as free radicals, are molecules that contain a single, unpaired electron and act like scavengers, damaging parts of cells such as proteins, DNA, and cell membranes by stealing their electrons. The antioxidants provide electron stability to the free radical molecule and yet remain stable themselves, neutralizing the oxidation process.
The neutralization of free radicals makes antioxidants critical to health and wellness, especially in today’s fast-paced lifestyle. To find out more about how Phyto Rad can provided crucial antioxidants, visit the product page!
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Often called Indian frankincense, boswellia has a long tradition of use in remedies, especially within the Ayurvedic system. Boswellia serrata is a deciduous tree in the Burseraceae family with prominent ducts that produce its characteristic, sticky resin. This resin, known as oleo-gum or frankincense, has a gum-like consistency when exposed to the open air. Once it has been dried, it is standardized for boswellic acids. The oleo-gum resin contains pentacyclic triterpene acids (beta-boswellic acid and acetyl-boswellic acid) and tetracyclic triterpene acids.
Energetix’s BoswelliaZyme Complex is formulated with Indian frankincense and the proteolytic enzymes, serrapeptase and pancreatin extract. It helps support normal:
Musculoskeletal health
Immune response
Prostaglandin response
Skeletal function
To find out more about BoswelliaZyme Complex, log in to read its detail sheet here!
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